Track venue, catering, photography, attire — every wedding expense. Estimated costs included. Stay on budget.
Set total budget → allocate by category (venue 30%, food 25%, photo 10%) → track estimated vs actual → keep 5-10% emergency fund.
Print and track estimated vs actual for every line item. Your wallet will thank you.
$30-35K US average. Range: $5K-$100K+. Set YOUR budget, not the average.
Venue 30-40%, Food 25-30%, Photo 10-15%, Music 5-8%, Flowers 5-8%, Attire 5-8%.
Off-season, Friday/Sunday, fewer guests, DIY flowers, brunch reception.
$15K-40K. Budget: $150/person. Mid: $250. Upscale: $400+.
Service charges, overtime, cake cutting, alterations, tips, license, transportation.
Modern: couple pays 50%+, families contribute. Have the money conversation early.
Possible. 50 guests, park venue, food trucks, DIY decor, Spotify, friend photographer.
Deposit 25-50% at booking. Final: day-of. Never 100% upfront. Everything in writing.
5-10% of total. Last-minute rentals, weather plans, forgotten items. You'll need it.
Estimated vs actual per category. Update weekly. This checklist format works.